Held annually in May, many states in Australia observed the RGAW (Responsible Gambling Awareness Week) from May 14 to May 20. With the objective of encouraging responsible practices for gambling, the event focussed on helping problem gamblers take a balanced approach to gambling.
Commonly considered a novelty for social entertainment, some people tend to take gambling more seriously. Instead of allocating a fixed budget and time for responsible gambling, many tend to lose track of how much they are spending. According to recent surveys conducted in Victoria, problem gamblers lost a record amount of over $11.9 million in a single day. In the past decade, gamblers in Australiahave lost a staggering $25 billion on poker machines alone!
Organisers of the RGAW suggested that problem gamblers could adopt self help measures or approach organisations that dealt with gambling. Of the many tips offered during the event, most recommended that gamblers set a fixed budget before visiting the venue and leave all debit and credit cards at home to prevent further expenditure.
Apart from offering helpful advice to problem gamblers, the campaign also pointed to the increasing importance of responsible service of gambling at casinos in different parts of Australia. RSG courses are essential for all employees of a gambling establishment to detect gamblers who cannot control the amount they wager.
Being one of the most popular industries in Australia, hospitality is a preferred option for creative people with great love for food and service. The industry is recession-proof as the demand for food never decreases despite volatile economies. By joining the hospitality industry, you can assure yourself a rewarding and fulfilling career with the help of food safety training.
Whether you enjoy experimenting with different cuisines or reading out the specials for the day, a short training course in food safety increases your chances of getting employed in a great organisation
Since you are delivering food to thousands of customers, you have to ensure that it is delicious, nutritious and safe for consumption. By undergoing online training courses in food safety, you can open new avenues in the hospitality industry. The ability to handle food in a safe and sterile manner ensures that your customers enjoy good food and are safe from disease causing microbial organisms.
Food safety training courses will help you get great jobs in retail, supermarkets, cafes, restaurants and local businesses that work with a kitchen. You can also avail employment in food production and take care of handling and packaging of items like produce, meats and other processed foods.
RSG is the abbreviation for Responsible Service of Gambling. RSG courses are compulsory for the people, who’ve been under employment with gaming machines before the 19th of September, 2006. If you’re interested in working in a bar down under, it is best to go through online training courses as most of the clubs, pubs and bars in Australia have gambling machines for poker, keno or TAB.
RSG is designed specially for secretary managers, hoteliers, staff and management of venues that provide gaming facilities in NSW. The objective of the course is to ensure proper performance of the gaming industry in a dependable manner.
RSG courses are complete training packages including all requirements of the state in order to work in the gaming industry. An RSG certificate is also called an RCG (Responsible Conduct of Gaming) course. Though the RSG course is nationally accredited, students must verify the requirements to get a job in the gaming industry in their state before they undertake the RSG course.
A legal RSG certificate is required to get a job in the gaming industry. By signing up for online training courses, students can work on gaming machines and learn how important it is to provide a responsible service of gambling.
It is compulsory to do a course in RSA if you’re looking for a job in the hospitality sector where alcohol is served. Responsible service of alcohol (RSA) is a certificate course that is accredited nationally and will give you the knowledge required to serve alcohol with regards to responsible service standards and liquor licensing regulation.
The learning modules covered by the RSA courses will include the definition of a standard drink and the right measurements to serve customers. Liquor boards are strict when it comes to standards on alcohol that is served in glasses of different sizes.
You will also learn about the varying strengths of different alcoholic beverages. Understanding the content of alcohol in different drinks is important as it helps you monitor and regulate the quantity of liquor consumed by customers and moderate their consumption accordingly.
The module covers the effects alcohol can have on the body. This aspect will help in identifying the states of inebriation. When you know the effects alcohol can have on the human body, your decision making will get better and you will know exactly how much of alcohol is appropriate to be consumed by a patron.
The module also covers the negative effects alcohol can have on the society. Alcohol abuse affects the community, and here, you will be taught about these effects and help in making you a more careful individual. Through these training courses you can also learn to recognize an alcohol impaired person and prevent them from consuming excessive alcohol.
A recent experiment conducted revealed the importance of onsite safety training for supervisors and employers. As most workers have the tendency to follow orders before considering safety, it is essential that construction supervisors undergo online training classes for onsite safety. The experiment included a supervisor and an apprentice, both played by actors. Passers-by were asked to pass on a supposed ‘live’ wire to the apprentice.
More than 90% of the passers-by handed over the wire to the apprentice despite being warned of the ‘danger’. Even when the apprentice faked a shock, they picked up the cable and gave it to him again. With more importance given to productivity rather than safety, it is the responsibility of the supervisor to ensure the safety of the workers. This is where extensive training for a white card proves useful.
The experiment showed that most people had respect for authority and did not question their safety when they were asked to do something. This attitude places the onus on employers and supervisors who must not ask workers to carry out unsafe activities. The attitude of the workers towards safety largely depends on their supervisor. If the supervisor does not place importance on safety, chances that workers value onsite safety also decreases.
The recent launch of the Courteous and Safe Driving Guide inNew South Walesbrought to focus the importance of road safety adopted by mining workers. In answer to the increasing traffic in many parts of NSW, the guide is aimed at encouraging responsible driving to project mining as a safe industry.
The guide stresses upon additional safety training over regular white card training. Drivers in the mining industry are expected to behave responsibly outside the site as well. Mining drivers are advised to secure the load safely to prevent obstructing other drivers. They should also display patience and be considerate of residents, businesses and communities in the vicinity. Mining drivers are asked to follow road rules and avoid littering. The guide helps drivers manage stress and fatigue with regular rests and driving in shifts.
Online training courses in road safety can greatly help mining drivers employ the right attitude on the road. One of the main reasons to introduce driving guidelines for mining workers is to ensure maximum safety of pedestrians, motorists and other residents. To minimise incidents of road accidents and mishaps and manage increasing traffic, mining workers can benefit from the Courteous and Safe Driving Guide.
Underage drinking is a serious issue that affects children in more ways than imagined. In most parts of Australia, the legal drinking for alcohol is 18. However, not all teenagers follow that rule as their curious mind leads them to experiment with alcohol and drugs. One of the biggest dangers of alcohol consumption by underage kids is faced by health. Alcohol is harmful not just in the long run, but also to young growing children.
Teenagers are at risk of getting addicted to alcohol as they are left unsupervised. Addiction to alcohol not only causes health problems but can also lead to psychological deviancies like drunk driving, domestic abuse and behavioural problems. What starts as a simple experiment with alcohol can lead to more serious and life-threatening substances.
If you are part of the hospitality industry, you can help prevent underage drinking by taking online training courses in responsible service of alcohol. RSA training can help you identify underage patrons and refuse service whenever necessary. Training in RSA can help you understand the laws surrounding the sale of alcohol as well as responsible service. This type of training discourages underage patrons from purchasing alcohol at your establishment and educates the youth on the ill-effects of alcoholism.
Maintaining a clean kitchen is equally important in a residential and commercial setting to avoid bacterial growth. However, there are several other ways through which bacteria can spread from humans to food and infect others. Food in commercial establishments is stored in specialised conditions to prevent the growth of microbes and ensure safe serving.
With online training courses in food safety, you can monitor the quality standards used in your kitchen while handling and preparing food. Bacteria are not only found in food items but also on kitchen surfaces and utensils. Commercial food establishments use several techniques to keep the kitchen sterilised. Microbial control can include methods like freeze-drying, heating, and filtration through UV radiation. Some kitchens also use chemical agents and disinfectants to destroy unwanted microbial growth.
Through food safety training courses, you can learn to apply defensive methods to prevent the breakout of common microbes. One of the most common infections spread through raw food items includes salmonella. This type of bacteria can be found in unprocessed milk, raw meat or poultry eggs and even chocolate. With thousands of salmonella varieties running the risk of infecting people, it is essential to undergo basic food safety training to run a successful food establishment.