SITXFSA001A - Implement Food Safety Procedures

Course Cost:

$90

Prerequisite:

SITXOHS002A - Follow Workplace Hygiene Procedures

If you have not completed the Food Handling Hygiene Course with us, you must provide us with a copy of a Statement of Attainment which displays: Course code: SITXOHS002A
Course name: Follow Workplace Hygiene Procedure

Delivery:

tart Course100% Online

Time:

2 hrs (Self paced)

Payment:

Flexible Payment Options
Online - Visa / Master Card / Corporate Account
Other - EFT, Bank Deposit, Money Order, Cheque

*Qualification:

Statement of Attainment

* Qualifications emailed upon receipt of compliant documentation

SITXFSA001A

“Implement Food Safety Procedures”

Course Overview:

The Implement Food Safety Procedures qualification is a unit of competency (SITXFS001A) from the SIT07 - Tourism, Hospitality and Events Training Package.

Each State has different requirements for Implement Food Safety Handling Procedures Online Training Courses – In some States / Territories training is mandatory, some have no requirement for the training at all. It is imperative that anyone seeking employment in the food industry check with the Licensing Body for the relevant State/Territory they intend to work in.

The following information quoted straight from the Food Act 2006, clearly explains the Queensland legislation regarding food industry training:

In Queensland, a licensee must, within 30 days after the licence is issued under section 60(1), have a food safety supervisor for the food business under the licence. (Food Act, Part 7, Division 2, Section 86 (1))

The licensee must ensure a food safety supervisor for the food business under the licence is reasonably available to be contacted by persons who handle food in the food business while the food business is being carried on. (Food Act, Part 7, Division 2, Section 87 (1))

A licensee must, within 30 days after the licence is issued under section 60(1), advise the local government that issued the licence of the name and contact details of each food safety supervisor for the food business under the licence. (Food Act, Part 7, Division 2, Section 88 (1))

A Statement of Attainment will be issued on completion of the training and submission of compliant documentation.

Click here for local food safety courses state requirements