Investigating General Workplace Safety

This week we investigate general workplace safety and an overview of recent statistics paints a frightening picture.

The below information is taken from Workplace Health and Safety Queensland website:

  • For the period January – June 2012, 19 fatalities were recorded
  • 19 fatalities included 17 workers and 2 bystanders
  • This figure includes fatalities resulting from work related trauma at the workplace only. It does not include commuting fatalities / medical intervention or natural causes.
  • The rural sector (including agriculture, forestry and fishing) and the construction sector had the highest number of fatalities (6 each).
  • The most common nature of injury for fatalities during the period was ‘internal injury of chest, abdomen and pelvis’ and ‘Multiple injuries’ (6 each), followed by ‘brain injury’ and ‘electrocution’ (2 each)
  • Being hit by objects’ was the most common incident mechanism (5) among fatalities during the period, followed by ‘vehicle incidents’ (3)
  • ‘Farm Worker’ was the most common occupation group (5) for workers who died during the period, followed by ‘plant operator’ and ‘truck driver’ (3 each). Bystanders accounted for 2 deaths

Makes for sober reading doesn’t it.

As passionate safety professionals, NT encourages all workers to be actively and consciously aware of staying safe at the workplace each and every day / night.

Part Time Work Australia

There are many reasons why people may be looking for part time work in Australia. Part time work is ideal for travellers wanting to fund their exploits, students wanting to work their way through uni, parents juggling children with responsibilities and those needing to supplement their major source of income to meet their bills. The hospitality and construction industries are both great sources of part time work in Australia with a range of unskilled jobs offering flexible hours and shift work.

The hospitality industry is well known for its shift work and covers food preparation, waitressing, kitchen hand jobs and bar work. Those wanting to acquire work within hospitality will benefit from a food safety online course or Responsible Service of Alcohol (RSA) online course. The Food Safety online course covers basic food handling safety requirements and is beneficial to anyone wishing to work where food is prepared and served. The RSA is a legal requirement for anyone working where alcohol is served including bars, clubs and restaurants, and covers a range of topics related to the safe, responsible service of alcohol.

The construction industry is another industry with part time work opportunities in Australia. Labouring jobs often offer flexible conditions and hours and can be worked around other responsibilities like uni or full time employment. Many construction sites offer weekend work and casual conditions. All construction industry jobs require a White Card, including labouring jobs and cleaning jobs where construction is being carried out.

Narbil Training offers the White Card online course, Responsible Service of Alcohol online course and the Food Safety online course 24 hours a day, 7 days a week. The courses take an average of 2 to 4 hours to complete and our pass now & pay later offer means there are no up-front fees.

Backpackers Jobs in Australia

Australia, with its stunning beaches, rugged outback and world class cities, is a popular destination for backpackers and students on their gap year. Most backpackers have a limited budget and in order to see the country will need to somehow supplement their savings. The hospitality industry and the construction industry are two industries offering a large range of casual and seasonal work ideal for backpackers.  In order to work in these industries backpackers will need a White Card (CPCCOHS1001A Work Safely in the Construction Industry), RSA (SITHFAB009A Provide Responsible Service of Alcohol), a Food Handling/Safety Certificate (SITXOHS002A – Follow Workplace Hygiene Procedures) or all three!

The White Card is valid throughout all Australian states and territories and is necessary to work in all jobs, both skilled and unskilled in the construction industry ranging from labourers and landscapers through to carpenters and plumbers. Get a White Card.

The Responsible Service of Alcohol Course – RSA is a legal requirement for anyone working where alcohol is served including all bars, pubs and night clubs and licensed restaurants. Backpackers looking for bar jobs will have to complete this course before starting any work within this industry. Get your RSA Certificate.

Hospitality is another industry providing a great range of jobs for backpackers in Australia, and the food safety course is often a requirement or an advantage in all restaurants, bars, cafes and retail outlets that serve food.  Get your Food Handling and Safety Certificate.

Narbil Training provides all three of these courses in a simple online course format.  The courses can be done on any computer with internet at anytime, day or night, and are quick, easy and affordable. We also offer a pass now, pay later service with no payment required until the course is finished.

The majority of backpacker jobs in Australia will require certification of some kind, so those planning to work in Australia will be at an advantage if they acquire a White Card, RSA or Food Handling/Food Safety certificate before setting off.

Food Safety News: Vegetable and Fruit Traceability Queried

New Zealand and Australia are facing a food safety scare and the need for traceability of fresh produce is raising several questions. Delegates were addressed by food health specialists at the Produce Marketing Association – New Zealand and Australia Fresh Connections 2012 conference that was held in June in Melbourne.

Dr. Craig Shadbolt, the unit manager for foodborne illness investigation of the NSW Food Authority spoke on local and international experiences of disease outbreaks caused by small crops.  The United States FDA reported that 146 people were infected with the outbreak-associated diseases along with thirty deaths and a pregnancy miscarriage.

Jensen Farms, Colorado is said to be the place where the outbreak occurred, where inappropriate sanitation procedures were prominent for the transmission of the disease, along with the use of 2nd hand equipment. All rockmelons that came from Jensen Farms were prompted to be recalled. Mr. Shadbolt explained how Jensen Farms faced numerous lawsuits before going bankrupt after the outbreak, while the whole rockmelon sector in the US collapsed overnight.

He says that the incident played a major role in highlighting the need for Aussie farmers to make vegetable and fruit tracking mechanisms available on their farms, along with the need for training courses in food safety.

Food Safety News: Australians Counter Junk Food TV Ads, Prefer ‘Safer’ GM Foods

According to a recent survey that included 1,200 participants, most Australians prefer a ban on advertisements promoting junk food to children. Over 75% of the respondents were against junk food ads aired during children’s TV programs while 20% were in favour of a complete ban.

The poll was conducted by the ANU (Australian National University) to study the attitude towards food safety and security. The survey also revealed that 13% of the respondents found it difficult to cook nutritious and balanced meals as most engaged in consuming takeaway food. Almost 50% of the group also believed that GM foods (genetically modified) are safe for consumption. The survey indicates that genetically modified foods have received acceptance in the last ten years and are now believed to be safe. Despite growing awareness of nutritious food, most Australians continue to eat out several times a week.

The ANU poll revealed that most Australians were concerned about safety surrounding imported foods from other parts of the world, Asiain particular. The possible biological hazards and food safety standards are concerning many Australians. Within the country, all employees working in the food sector are required to undergo food safety training courses before gaining employment in factories, processing units, restaurants and other establishments.

Learning the Difference between Sanitisers and Disinfectants

Cleanliness in the kitchen, whether personal or commercial, is one of the most important health and safety aspects. If you are looking forward to working in the hospitality industry, maintaining a clean kitchen should be one of your top priorities. Instead of blindly grabbing the nearest cleaning agent in the kitchen, it is important to differentiate and use the right product. You can gain this knowledge by taking up online training courses in food safety.

Two of the most common types of cleaners used in kitchens are disinfectants and sanitisers. The choice of using a cleaner in a particular situation may seem confusing at first but with the help of food safety training courses and a little practice, you can maintain a sparkly clean kitchen. The easiest way to remember the difference between disinfectants and sanitisers is that the former stops bacterial growth while the latter only slows it down. Disinfectants have high concentrations of bacteria-killing elements when compared to sanitisers.

As a standard, disinfectants are required to permanently stop bacterial growth and kill at least 99.9% of specified types while sanitisers are required to kill 99.9% of only three types of bacteria within a limited period. Disinfectants can completely stop the growth of bacteria on living surfaces while sanitisers merely reduce the growth to a safe level.

Job Opportunities after Training in Food Safety

Being one of the most popular industries in Australia, hospitality is a preferred option for creative people with great love for food and service. The industry is recession-proof as the demand for food never decreases despite volatile economies. By joining the hospitality industry, you can assure yourself a rewarding and fulfilling career with the help of food safety training.

Whether you enjoy experimenting with different cuisines or reading out the specials for the day, a short training course in food safety increases your chances of getting employed in a great organisation

Since you are delivering food to thousands of customers, you have to ensure that it is delicious, nutritious and safe for consumption. By undergoing online training courses in food safety, you can open new avenues in the hospitality industry. The ability to handle food in a safe and sterile manner ensures that your customers enjoy good food and are safe from disease causing microbial organisms.

Food safety training courses will help you get great jobs in retail, supermarkets, cafes, restaurants and local businesses that work with a kitchen. You can also avail employment in food production and take care of handling and packaging of items like produce, meats and other processed foods.

Food Safety Training: Dealing with Kitchen Bacteria

Maintaining a clean kitchen is equally important in a residential and commercial setting to avoid bacterial growth. However, there are several other ways through which bacteria can spread from humans to food and infect others. Food in commercial establishments is stored in specialised conditions to prevent the growth of microbes and ensure safe serving.

With online training courses in food safety, you can monitor the quality standards used in your kitchen while handling and preparing food. Bacteria are not only found in food items but also on kitchen surfaces and utensils. Commercial food establishments use several techniques to keep the kitchen sterilised. Microbial control can include methods like freeze-drying, heating, and filtration through UV radiation. Some kitchens also use chemical agents and disinfectants to destroy unwanted microbial growth.

Through food safety training courses, you can learn to apply defensive methods to prevent the breakout of common microbes. One of the most common infections spread through raw food items includes salmonella. This type of bacteria can be found in unprocessed milk, raw meat or poultry eggs and even chocolate. With thousands of salmonella varieties running the risk of infecting people, it is essential to undergo basic food safety training to run a successful food establishment.

Benefits of Online Training for Food Safety

Food safety is an essential part of cooking and serving food. Hygiene should be given utmost importance whether at home or in a professional environment. Improper handling of food can lead to illnesses that can be both infectious and life threatening. If you want to work in the catering industry, it is important to take a short course on food safety to understand its importance and implement hygienic practices.

Regardless of your role in the food industry, training courses in food safety are essential for all professionals. Chefs, food handlers, business owners, managers, waiters and supervisors should undergo food safety training to ensure safe and hygienic service of food to all patrons.

Online training courses for food safety are becoming common as they are convenient and affordable. Most online food safety courses last a few hours and offer great flexibility. Online food safety courses cost much lower in comparison to that taught in a traditional classroom, and allows you to take classes at a time and location convenient to you. You can complete this course within the comforts of your home and save time and effort on travelling. Online courses offer the flexibility of communicating with the tutor at any time of the day. You can also choose to write the qualifying exam at a schedule of your choice.

What Makes Food Safety Training So Important?

Food borne illnesses are a cause for concern in the health and hospitality industry. Thousands of medical emergencies registered each year are caused by contaminated food. The pathogen bacteria dwelling in food products served in restaurants and fast food joints claim many lives every year and result in economic losses in terms of lost productivity.

The supply of safe and nutritious food is an important part of the hospitality industry and many are taking special training courses in food safety. These professionals are in charge of monitoring safe handling of food and minimise the spreading of food borne illnesses to patrons. While most illnesses are caused by pathogens, some less frequent diseases are the result of handling raw food products incorrectly. When customers visit restaurants and food joints, they expect affordable and delicious food with great nutritional value. However, food handlers stand the risk of contaminating food by spreading uncommon pathogens into the food chain.

To combat this danger, professionals are opting for food safety training courses online to enforce health and safety standards set by national health agencies. Although the risk of food contamination is high from farms to restaurants, food safety professionals can reduce this risk to a great extent. Food producers as well as retail managers should undergo food safety training to incorporate safe practices in businesses.