Additives in the form of preservatives, food colours and flavours are commonly found in almost all store bought products. These additives are mixed with the product to increase its shelf life and keep it fresh for longer. However, not all additives are safe. By taking up training courses in food safety and hygiene, you can differentiate between products and choose the safest ingredients for your customers.
By applying safety standards to different food additives, health organisations around the world have tested different additives and awarded ratings. Food colours are generally considered dangerous, with some dyes more damaging than others. Quinoline Yellow for example, has been associated with Dermatitis. Tartrazine, a yellow food additive, is known to cause thyroid tumours as well as asthmatic attacks in children and adults. Common artificial sweeteners like saccharine and aspartame are considered dangerous, sometimes even carcinogenic.
Using minimum artificial substances is a good way to dish up delicious food without compromising on the nutrition factor. Online training courses are one of the easiest ways to learn food safety and make the right choices. With artificial additives and food colours causing numerous health problems, it is important to stay informed and ensure that you serve the healthiest and safest of foods.