Each state/territory has different course requirements for Food Handling/Safety Training.
It is imperative that anyone seeking employment in the food industry check with the Licensing Body for the relevant state/territory they intend to work in.
Please be aware this training is appropriate to entry level personnel. Supervisors/management are encouraged to undertake further training – such as Narbil Training’s Food Safety Supervisor Training course (Click Here).
For further information please read the FAQ section.