Food Handling/Safety Certificate
(Known As Level 1)

Fr. $49
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1-3 hrs

 

Name:
SITXFSA101 - Use hygienic practices for food safety
Target:
Anyone who is, or intends to, work in the hospitality industry where food is prepared and/or served i.e. cafes, restaurants
Duration:
Self paced, online- average time taken is 1-3 hours
Qualification:
Statement of Attainment issued after receipt of your complying Paper Work
Documentation:
Course specific – please see the FAQ section for more information
Cost:
$49*– paid upon completion of course

*Food Handling/Safety and Food Safety Supervisor package price available - $130

Further Information

 

Each state/territory has different course requirements for Food Handling/Safety Training.

It is imperative that anyone seeking employment in the food industry check with the Licensing Body for the relevant state/territory they intend to work in.

Please be aware this training is appropriate to entry level personnel. Supervisors/management are encouraged to undertake further training – such as Narbil Training’s Food Safety Supervisor Training course (Click Here).

For further information please read the FAQ section.