Narbil Training Support

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Welcome to Narbil Training’s Frequently Asked Questions (FAQ) Section.

Please select your Training Course from the list below. If you need further information please contact Customer Support.


State Requirements for:

'Follow Workplace Food Safety Hygiene Procedures' (SITXOHS002A) Online Training Course

Each State has different requirements for Follow Workplace Hygiene Procedures Training – in some States / Territories training is mandatory, some have no requirement for the training at all.  It is imperative that anyone seeking employment in the food industry check with the Licensing Body for the relevant State/Territory they intend to work in.

Queensland Workplace Food Safety Hygiene Course Requirements

Narbil Training is authorised to deliver the National Unit of Competency – 'Follow Workplace Hygiene Procedures (SITXOHS002A) training online in Queensland.
The following information quoted straight from the Food Act 2006, clearly explains the Queensland legislation regarding food industry training:

  • In Queensland, a licensee must, within 30 days after the licence is issued under section 60(1), have a food safety supervisor for the food business under the licence. (Food Act, Part 7, Division 2, Section 86 (1))
  • The licensee must ensure a food safety supervisor for the food business under the licence is reasonably available to be contacted by persons who handle food in the food business while the food business is being carried on. (Food Act, Part 7, Division 2, Section 87 (1))
  • A licensee must, within 30 days after the licence is issued under section 60(1), advise the local government that issued the licence of the name and contact details of each food safety supervisor for the food business under the licence. (Food Act, Part 7, Division 2, Section 88 (1)

For further information please visit
http://www.health.qld.gov.au/ph/documents/ehu/33147.pdf

South Australia Workplace Food Safety Hygiene Course Requirements

Narbil Training is permitted to deliver the National Unit of Competency – 'Follow Workplace Hygiene Procedures (SITXOHS002A) training online in South Australia.
For further information please visit
http://www.dh.sa.gov.au/pehs/Food/food–training.htm

Australian Capital Territory Workplace Food Safety Hygiene Course Requirements

Narbil Training is permitted to deliver the National Unit of Competency – 'Follow Workplace Hygiene Procedures (SITXOHS002A) training online in Australian Capital Territory.
For further information please visit
http://www.health.act.gov.au/c/health?a=sendfile&ft=p&fid=1249964485&sid=

Northern Territory Workplace Food Safety Hygiene Course Requirements

Narbil Training is permitted to deliver the National Unit of Competency – 'Follow Workplace Hygiene Procedures (SITXOHS002A) training online in Western Australia.
For further information please visit
http://health.nt.gov.au/library/scripts/objectifyMedia.aspx?file=pdf/16/56.pdf&siteID=1&str_title=Skills%20and%20Knowledge.pdf

Western Australia Workplace Food Safety Hygiene Course Requirements

Narbil Training is permitted to deliver the National Unit of Competency – 'Follow Workplace Hygiene Procedures (SITXOHS002A) training online in Western Australia.
For further information please visit
http://www.public.health.wa.gov.au/2/1061/2/food.pm

Tasmania Workplace Food Safety Hygiene Course Requirements

Narbil Training is permitted to deliver the National Unit of Competency – 'Follow Workplace Hygiene Procedures (SITXOHS002A) training online in Tasmania.
For further information please visit
http://www.dhhs.tas.gov.au/__data/assets/pdf_file/0010/54955/39997–TF1a.pdf

Victoria Workplace Food Safety Hygiene Course Requirements

Narbil Training is permitted to deliver the National Unit of Competency – 'Follow Workplace Hygiene Procedures (SITXOHS002A) training online in Victoria.
For further information please visit
http://www.health.vic.gov.au/foodsafety/downloads/handler–skills1004.pdf

New South Wales Workplace Food Safety Hygiene Course Requirements

New food laws introduced in NSW require certain food businesses in the hospitality
and retail food service sector to appoint at least one trained Food Safety Supervisor (FSS).
It is expected that businesses will have 12 months to appoint a trained FSS. The Authority expects this 12 month implementation period to begin in September 2010 and conclude in September 2011. For further information please visit
http://www.foodauthority.nsw.gov.au/


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